Junior chef
Utensils
Apron
Bowl
Frying pan
Paring knife
Sieve
Spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Tear off the parsley leaves, peel the onion, drain the tomatoes, finely chop everything and place in a bowl.
Meatballs
Add the minced meat and all the other ingredients up to and including the pepper, mix. Knead well by hand until the ingredients form a compact mass.
To shape
Cut the cheese into approx. 2 cm pieces. Divide the minced meat mixture into 16 portions,with wet hands, shape each portion into a patty, place a piece of cheese in the centre, then shape into balls.
To fry
Heat the oil in a non-stick frying pan. Fry the meatballs all over for approx. 8 mins., remove, arrange.
| Serve with: | Leaf salad |
|---|
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