Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Cooking spoon
Cutter
Lemon grater
Lemon squeezer
Mixer
Oven mitts
Pan
Paring knife
Rolling pin
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Apple
Halve and core the apple, cut into cubes, place in a bowl. Grate in the lemon zest, squeeze out 2 tbsp of lemon juice, add to the bowl along with the sugar and cinnamon, mix, leave to infuse for approx. 30 mins.
Dough
Place the butter in a bowl, add the sugar and salt, beat using the whisk on a mixer. Add the egg, mix in. Add the flour, mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Filling
Pour the juice from the apples (approx. 3 tbsp) into a pan, add the cornflour, mix well using a whisk, bring to the boil. As soon as the mixture thickens, add the apple cubes, mix. Put the pan to one side.
To shape
On a lightly floured surface or between two sheets of baking paper, roll out the dough to approx. 4 mm thick. Cut out 10 circles (each approx. 8 cm in diameter), transfer to a baking tray lined with baking paper. Beat the egg and use it to brush the edges of the dough. Place 1 tbsp of filling in the centre of each circle of dough. Roll out the remainder of the dough to approx. 4 mm thick, cut into strips approx. 1 cm wide. Lay 4 strips over each filling in a lattice pattern. Cut out the cookies again with the cutter, pressing down gently.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
| Tip: | Dust with icing sugar. |
|---|
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