Master chef
Utensils
Apron
Bowl
Fork
Frying pan
Measuring cup
Pan
Paring knife
Peeler
Plate
Sieve
Spatula
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Cling film
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Sushi rice
Rinse the rice in a sieve under cold running water until the water runs clear, drain well. Place the rice in a pan along with the water and salt, leave to absorb for approx. 15 mins. Bring the rice to the boil, uncovered. Reduce the heat, simmer until the water has evaporated, leaving small indentations on the surface of the rice. Cover and leave to fluff up over a very low heat for approx. 10 mins.; do not remove the lid. Transfer the rice to a bowl.Add rice vinegar, fluff with a fork, and allow to cool.
Filling
Peel the carrots, cut into strips about 5 mm wide. Peel the beetroot, cut it together with the tofu into strips about 1 cm wide. Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 5 mins. all over until crispy. Pour soy sauce onto a shallow plate, add the tofu, coat it all over, and leave to cool.
Sushi
Place 1 nori sheet, rough side facing up, on the sushi bamboo mat or a piece of cling film. Spread ¼ of the rice over the nori sheet, leaving about 2 cm free at the top. Spread ¼ of the beetroot, carrot and tofu over the centre of the rice, then roll up tightly. Roll the sushi roll between your hands until everything holds together. Use the remaining ingredients to prepare 3 more sushi rolls. Cut the sushi rolls into slices using a very sharp, wet knife.
Dip
Place the mayonnaise, soy sauce and sesame in a small bowl, then mix together. Arrange the sushi,serve the dip alongside.
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