Mini chef
Utensils
Apron
Bowl
Paring knife
Scissors
Tablespoon
Teaspoon
Whisk
small bowl
Cutting board
Disposable piping bag
Kitchen scales
Toothpick
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tomatoes and mozzarella
Cut the tomatoes in half, place in a bowl. Add the mozzarella and all the other ingredients up to and including the salt, mix.
Skewers
Tear off the basil leaves, thread onto each cocktail stick with half a tomato and a mozzarella ball.
To garnish
Place the mascarpone in a small bowl, stir it and then transfer it to a disposable piping bag without a nozzle, snip off a small corner. Pipe small dots of mascarpone onto the tomatoes.
| Prepare: | Prepare the toadstool appetizers approx. ½ day in advance, cover and keep in the fridge. Garnish the skewers with the mascarpone shortly before serving. |
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