Junior chef
Utensils
Apron
Bowl
Brush
Fork
Muffin tin
Oven mitts
Paring knife
Rösti grater
Teaspoon
Timer
Cutting board
Kitchen scales
Spoon
Muffin paper cases
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Grease the wells of the muffin tin with a little oil. Unroll both sheets of dough, halve lengthwise, cut each into 6 squares of approx. 12.5 cm. Place a slice of ham on each piece of dough, lay them in the greased wells, press the edges down a little, chill.
Vegetables
Halve the pepper, remove the seeds,dice, place in a bowl. Finely chop the spring onion.Roughly chop the spinach, add, mix.
Filling
Roughly grate the cheese using a roesti grater, add to the vegetables along with the crème fraîche. Beat the eggs, add, mix well, season. Spread the filling on top of the ham.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220 °C. Remove, allow to cool slightly on a rack. Carefully remove the quiche muffins from the tin, serve warm.
| Serve with: | Salad |
|---|
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