Master chef
Utensils
Apron
Bowl
Fork
Frying pan
Rösti grater
Sieve
Spatula
Tablespoon
Teaspoon
Timer
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Courgettes
Roughly grate the courgettes using a roesti grater, place in a sieve, set the sieve on a bowl. Salt the courgettes, mix, leave to stand for approx. 5 mins. Squeeze out the courgettes well by hand, transfer to a bowl.
Egg mixture
Add the eggs and breadcrumbs to the courgettes, mix, and season.
Tortillas
Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking for approx. 2 mins. Remove, allow to cool slightly on a rack. Cook three more omelettes with the remaining eggs.
To serve
Tear the ham into pieces, spread the cream cheese on one half of each omelette, fold, then serve.
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