Master chef
Utensils
Apron
Cooking spoon
Frying pan
Measuring cup
Paring knife
Plate
Sieve
Spatula
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Pot
Mandolin
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Halve the cherry tomatoes. Slice the fennel into approx. 3 mm strips. Peel and thinly slice the garlic. Halve the olives, set aside.
Pasta
Cook the pasta in simmering salted water until just al dente. Set aside 300 ml of the cooking water, drain the pasta. Return the pasta to the pan, cover and set aside.
Fennel
Gently fry the coppa in a non-stick frying pan until crispy, without adding any oil. Remove, drain on kitchen paper, set aside. Add the fennel, garlic, cherry tomatoes and tomato puree, stir fry for approx. 5 mins. Pour in the reserved cooking water, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 5 mins., stirring occasionally, season. Add the olives and pasta, mix, heat through.
To serve
Plate up the pasta. Tear off the oregano leaves, scatter them on top with the reserved coppa.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
