Mini chef
Utensils
Apron
Bowl
Frying pan
Measuring cup
Paring knife
Sieve
Spatula
Timer
Whisk
Cutting board
Kitchen scales
Cooling rack
Tea towel
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Mix the flour, cocoa powder, sugar and salt in a bowl, create a well in the middle.
Add the milk and eggs to a measuring cup, mix well. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover the batter and leave to stand at room temperature for approx. 30 mins.
Omelettes
Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking. Remove, allow to cool slightly on a rack. Cook more omelettes using the remainder of the batter.
To serve
Plate up the omelettes, cut the strawberries into slices, scatter on top with the remainder of the berries, dust with icing sugar.
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