Mini chef
Utensils
Apron
Bowl
Paring knife
Rubber spatula
Stick blender
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Bread knife
Tea towel
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Courgettes
Cut the courgettes into slices approx. 2 mm thick, place in a bowl, season with salt. Leave to stand for approx. 10 mins. Pat the courgettes dry with kitchen paper.
Cream cheese
Mix the cream cheese with the curry powder. Spread over the tortillas, leaving a border of approx. ½ cm. Arrange the courgette slices on top. Tear the ham into pieces, tear off the basil leaves, scatter them on top. Roll up the tortillas tightly. Cut the tortillas into approx. 1½ cm slices, arrange on a platter.
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