Junior chef
Utensils
Apron
Bowl
Fork
Frying pan
Measuring cup
Spatula
Tablespoon
Teaspoon
Whisk
Kitchen scales
Spoon
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Empty the flour into a bowl along with all the other ingredients up to and including the salt, mix, make a well in the middle.
Place the butter in a small pan, melt, allow to cool slightly. Add the egg to the milk, beat well with a fork. Pour in the butter, gradually pour the liquid into the well in the flour while stirring with a whisk, continue to whisk until the batter is smooth. Add the chocolate, mix.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, pour as much batter into the pan as it takes to make pancakes of approx. 4 cm in diameter. Sprinkle a few oats on top of the pancakes. Once the undersides are cooked, the pancakes will no longer stick to the pan. Turn the pancakes and finish cooking. Remove, allow to cool slightly on a rack. Repeat these steps with the remainder of the batter.
Skewers
Thread the berries and pancakes onto the skewers, serve.
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