Master chef
Utensils
Apron
Cooking spoon
Measuring cup
Pan
Paring knife
Scissors
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Peel and thinly slice the onion. Divide the broccoli into florets, dice the stalk. <Kids> Cut the frankfurters into slices approx. 2 cm thick.
One-pot pasta
Place the onion in a wide pan. Pour in the stock and cream, bring to the boil. Add the pasta and paprika, reduce the heat and cook for approx. 12 mins., stirring occasionally. Add the broccoli and sausages mix, cover and cook for a further 5 mins. until the pasta is al dente, season.
To serve
Finely chop the parsley using scissors, mix into the pasta along with the parmesan, plate up.
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