Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Brush
Fork
Measuring cup
Oven mitts
Paring knife
Scissors
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
ruler
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour, salt and cheese in a bowl. Crumble the yeast, add, mix. Cut the butter into pieces, add with the milk water, mix and knead to form a soft, smooth dough. Cover and leave the dough to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Divide the dough into 8 equal portions, shape into balls on a lightly floured surface and arrange on a baking tray lined with baking paper, leaving plenty of room between each ball. Cover and leave to rise again at room temperature for approx. 30 mins.
Filling
Add the egg to a bowl and beat with a fork. Add cheese, ham and milk. Finely cut the parsley with scissors, add, and mix well.
Buns
Press a hollow into the centre of the dough balls with your fingers, stretch them slightly (approx. 8 cm Ø), place them on two baking trays lined with baking paper. Beat the egg and use it to brush the edges of the dough, sprinkle with sesame seeds. Spread the cheese filling into the hollows.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180 °C (fan). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDChoose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
