Junior chef
Utensils
Apron
baking paper
Baking tray
Colander
Glass
Measuring cup
Oven mitts
Pan
Paring knife
Peeler
Stick blender
Tablespoon
Teaspoon
Timer
Kitchen scales
slotted spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Broccoli
Break the broccoli into florets, peel the stem and cut into approx. 1.5 cm slices. Cook both in boiling salted water for approx. 5 mins. until soft. Drain the broccoli, refresh in ice-cold water, drain well, transfer to a baking tray lined with baking paper.
Flatten the broccoli a little using the base of a glass. Combine the oil, paprika and salt, drizzle over the top. Sprinkle with the cheese.
To roast
Approx. 15 mins. in the upper half of an oven preheated to 220 °C. Remove.
Cottage cheese
Place the cottage cheese and salt in a measuring cup, puree, serve with the smashed broccoli.
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