Pizza dogs

Name: Pizza dogs
Prep time: 30 min
Total time: 140 min
Yield: 8
Ingredients: 500 g white flour; 1 ½ tsp salt; 1 tsp sugar; ½ cube yeast (approx. 20 g); 3 ¼ dl water; 1 tbsp olive oil; a little white flour; 200 g Basilico tomato sauce; 2 tbsp mild mustard; 8 frankfurter sausages; 120 g grated Cheddar

What is little FOOBY? To the cooking rules

Utensils

Apron
baking paper
Baking tray
Bowl
Measuring cup
Oven mitts
Rolling pin
Tablespoon
Teaspoon
Timer
small bowl
Kitchen scales
Food processor
Cooling rack

Ingredients

8 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

500 g white flour

1 ½ tsp salt

1 tsp sugar

½ cube yeast (approx. 20 g)

3 ¼ dl water

1 tbsp olive oil

To shape

a little white flour

Topping

200 g Basilico tomato sauce

2 tbsp mild mustard

8 frankfurter sausages

120 g grated Cheddar

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How it's done

The kids can help at the marked areas .

Dough

500 g white flour

1 ½ tsp salt

1 tsp sugar

½ cube yeast (approx. 20 g)

3 ¼ dl water

1 tbsp olive oil

Mix the flour, salt and sugar in a bowl. Crumble the yeast, add, mix. Add the water and oil, mix, knead to form a soft, smooth dough using the dough hook on a food processor. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

To shape

a little white flour

Slide two baking trays into the cold oven, preheat the oven to 220 °C (convection). Divide the dough into 8 equal portions. On a lightly floured surface, shape into ovals and roll out each to approx. 20 cm long. Gently flatten the centre of the dough to create a well. Place the dough ovals on two sheets of baking paper.