Mini chef
Utensils
waffle iron
Apron
Bowl
Brush
Fork
Measuring cup
Rectangular tin
Rösti grater
Tablespoon
Teaspoon
Timer
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Potatoes
Peel and roughly grate the potatoes, beat the eggs in a bowl, add the potatoes.
Potato mixture
Add the flour and all the other ingredients up to and including the pepper, mix well.
Waffles
Heat the waffle iron, brush with a little clarified butter. Spoon approx. 3 heaped tablespoons of the mixture onto the iron per waffle. Cook the waffles for approx. 8 mins. Remove, allow to cool slightly on a rack. Repeat these steps with the remainder of the mixture.
To serve
Plate up the waffles, tear the ham into pieces, scatter on top.
| Tip: | Perfect for a morning snack box. |
|---|
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