Sweet potato waffles

Sweet potato waffles

40 min. Active
40 min. Total
374 kcal per piece
vegetarian, lactose-free
Nutritional value / piece: Fat: 13 g, Carbohydrate: 50 g, Protein: 12 g

Mini chef

Recipes with one crown are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • waffle iron
  • Apron
  • Bowl
  • Brush
  • Fork
  • Tablespoon
  • Teaspoon
  • Timer
  • Whisk
  • Kitchen scales
  • Cooling rack
  • Potato masher

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet potatoes

500 g sweet potatoes
salted water, boiling

Batter

3 eggs
150 g white flour
1 tsp baking powder
¼ tsp nutmeg
¾ tsp salt

Waffles

a little clarified butter

Salad

1 ½ tbsp apple vinegar
1 tbsp water
3 tbsp mayonnaise
¼ tsp dried basil
¼ tsp salt
a little pepper
1 iceberg lettuce
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How it's done

The kids can help at the marked areas .

Sweet potatoes

500 g sweet potatoes
salted water, boiling

Peel the sweet potatoes, cut into approx. 3 cm pieces. Cook the sweet potatoes for approx. 20 mins. in boiling salted water until soft, place in a bowl, allow the moisture to evaporate, mash with a potato masher.

Batter

3 eggs
150 g white flour
1 tsp baking powder
¼ tsp nutmeg
¾ tsp salt

Beat the eggs, add to the bowl of sweet potatoes, mix. Combine the flour and baking powder, add along with the nutmeg and salt, mix well.

Waffles

a little clarified butter

Heat the waffle iron, brush with a little clarified butter. Spoon approx. 3 heaped tablespoons of the batter onto the iron per waffle. Cook the waffles for approx. 8 mins. Remove and place on a wire rack. Repeat these steps with the remainder of the batter.

Salad

1 ½ tbsp apple vinegar
1 tbsp water
3 tbsp mayonnaise
¼ tsp dried basil
¼ tsp salt
a little pepper
1 iceberg lettuce

Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Wash the lettuce, tear into pieces, add, mix, serve with the waffles.

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