Mini chef
Utensils
waffle iron
Apron
Bowl
Brush
Fork
Tablespoon
Teaspoon
Timer
Whisk
Kitchen scales
Cooling rack
Potato masher
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Sweet potatoes
Peel the sweet potatoes, cut into approx. 3 cm pieces. Cook the sweet potatoes for approx. 20 mins. in boiling salted water until soft, place in a bowl, allow the moisture to evaporate, mash with a potato masher.
Batter
Beat the eggs, add to the bowl of sweet potatoes, mix. Combine the flour and baking powder, add along with the nutmeg and salt, mix well.
Waffles
Heat the waffle iron, brush with a little clarified butter. Spoon approx. 3 heaped tablespoons of the batter onto the iron per waffle. Cook the waffles for approx. 8 mins. Remove and place on a wire rack. Repeat these steps with the remainder of the batter.
Salad
Place the vinegar in a bowl along with all the other ingredients up to and including the pepper, mix well. Wash the lettuce, tear into pieces, add, mix, serve with the waffles.
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